A Winter Ration

Difficulty: Easy
Serves 1
2 minutes prep

Ingredients

  • 30ml Spiced Rum
  • 150ml Britvic 100 Apple Juice
  • 5ml 7Up Free
  • Teisseire Gingerbread Syrup
  • Apple Chevron
  • Sprig of Rosemary
  • Ice Cubes

Method

  1. Half fill a collins glass with ice
  2. Add the spiced rum
  3. Pour in the Britvic 100 Apple Juice and the Teisseire Gingerbread Syrup
  4. Top up with 7UP Free
  5. Garnish with the sprig of rosemary and apple chevron

Little Buddha

Semi-sweet with spicy notes of cinnamon, the Little Buddha is an aromatic mocktail that’s just as good in July as it is in January. 

How to Make

Purdey's Mojito

The popular Mojito enjoys a herbal twist with the addition of fragrant Purdey's Edge. 

How to Make