Almond Sweetness

Difficulty: Moderate
Serves 1
5 minutes prep


  • 20ml Teisseire Almond Syrup
  • 160ml Ceylon Tea
  • 40 Milk
  • 6 Mint Leaves


  1. Leave the mint and tea to infuse for a short while
  2. Meanwhile, slowly add the milk to the syrup 
  3. Mix together and finish with the mint leaves

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