Asian Spirit

Difficulty: Moderate
Serves 1
1 minute prep

Ingredients

  • 25ml White Rum
  • 25ml Cointreau
  • 160ml Britvic Pineapple Juice
  • 10ml Teisseire Lychee
  • Ice Cubes

Method

1. Fill a wine glass with ice and add the syrup
2. Squeeze a quarter of lime into the glass and drop the lime in
3. Add the basil leaves to the glass before filling up with chilled white wine and sparkling water

Peach & Lychee Punch

Mixing the exotic lychee and grape flavours of J2O Flamingo Fling with rich peach syrup and a bite of rum creates a drink to be sipped and savoured.

How to Make

Purdey's 75

A bright, light strawberry drink bursting with bubbles and finished off with a sweet sugary crust.

How to Make