Asian Spirit

Difficulty: Moderate
Serves 1
1 minute prep

Ingredients

  • 25ml White Rum
  • 25ml Cointreau
  • 160ml Britvic Pineapple Juice
  • 10ml Teisseire Lychee
  • Ice Cubes

Method

1. Fill a wine glass with ice and add the syrup
2. Squeeze a quarter of lime into the glass and drop the lime in
3. Add the basil leaves to the glass before filling up with chilled white wine and sparkling water

East India Trading Company

Gin, soda, pink grapefruit and lychee make a sophisticated blend best enjoyed at sunset.

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Hazelnut Latte

Sleepy Sunday mornings are crying out for this creamy mix of Teisseire Hazelnut, café latte and milk. 

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