Blueberry Mint Lemonade

Difficulty: Moderate
Serves 4
3 minutes prep

Ingredients

  • 40ml Teisseire Blueberry Syrup
  • 30ml Teisseire Raspberry Syrup
  • 40ml Fresh Lime Juice
  • Sparkling Water
  • 1 Slice Slice of Lime
  • 6 Mint Leaves
  • 6 Fresh Raspberries
  • Ice Cubes

Method

  1. Fill a pitcher ¾ full with ice cubes
  2. Add the syrups, juice, and herbs
  3. Top up with sparkling water 
  4. Garnish with lime, fresh raspberries and mint leaves
  5. Stir and serve 

Gin & Tonic

You know the story – sharp gin and tonic cut through with a wedge of fresh lime. 

How to Make

Grand Slam

Inspired by Pimm's No.1 cup, this is the Britvic take on a classic. Teisseire syrup bursting with sun-ripened strawberries combines seamlessly with Campari’s distinctive floral and herbal bitterness. A refreshing twist on a Wimbledon favourite. 

How to Make