Chai Tea Latte

Difficulty: Moderate
Serves 1
10 minutes prep

Ingredients

  • 20ml Teisseire Caramel Syrup
  • 180ml Chai Tea
  • 10ml Milk

Method

1. Steam the milk for 5 seconds in a metal jug
2. Add the chai latte and steam for a full froth
3. Pour into a highball glass with the Teisseire Caramel Syrup

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How to Make

Grand Slam

Inspired by Pimm's No.1 cup, this is the Britvic take on a classic. Teisseire syrup bursting with sun-ripened strawberries combines seamlessly with Campari’s distinctive floral and herbal bitterness. A refreshing twist on a Wimbledon favourite. 

How to Make