Coffee Paradise

Difficulty: Easy
Serves 1
10 minutes prep

Ingredients

  • 10ml Teisseire Caramel Syrup
  • 10ml Teisseire Almond Syrup
  • 10ml Teisseire Hazelnut
  • 200ml Black Coffee
  • Ice Cubes

Method

1. Once the coffee has cooled down, add all the ingredients to a blender
2. Blend until the ice cubes are crushed
3. Pour into a chilled lowball glass

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