Desert Breeze

Difficulty: Easy
Serves 1
1 minute prep

Ingredients

  • 20ml Teisseire Cactus Syrup
  • 120ml Britvic Tonic Water
  • 1 Slice Lemon
  • 1 Slice Lime
  • Ice Cubes

Method

1. Half-fill a 16oz highball glass with crushed ice
2. Add the lemon and lime slices
3. Pour in the Teisseire Cactus and Britvic Tonic Water

Crimson Gold

A citrussy sweet sunset with a splash of Teisseire Grenadine Syrup and garnished with a slice of orange. 

How to Make

Cherry Max

Chambord topped with Pepsi Max and a dash of lemon juice and strawberry syrup. Ideal for those with a sweet tooth.

How to Make