EE by Rum

Difficulty: Easy
Serves 1
5mins prep

Ingredients

  • 40ml Yorkshire Tea Havana Rum
  • 150ml Britvic Tonic Water
  • 5ml Fresh Lemon Juice
  • Ice Cubes

Method

1. Fill a white mug with ice, add the rum and lemon juice
2. Top up with Britvic Tonic, and serve with a mini bacon butty on the side
 

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