Elba Sour

Difficulty: Moderate
Serves 1
5 minutes prep

Ingredients

  • 20ml Cherry Brandy
  • 20ml Cognac
  • 20ml Britvic Bitter Lemon Juice
  • 25ml Purdey's
  • 20ml Egg White
  • Star Anise

Method

1. Add the cherry brandy, cognac and lemon juice to a coupe
2. Add the beaten egg white and serve straight up in a coupe and give it a Purdey's halo 
3. Garnish with star anise

Tequila Max

Tequila’s complex pepper and floral notes sit perfectly with the earthy and caramel Pepsi Max taste. Lime wedges cut through the alcohol, and the sweetness.

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Nothing says Highlands like a wee dram of blended Scotch, blackberry syrup and ginger ale, perfectly presented with a heather garnish. 

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