Elba Sour

Difficulty: Moderate
Serves 1
5 minutes prep

Ingredients

  • 20ml Cherry Brandy
  • 20ml Cognac
  • 20ml Britvic Bitter Lemon Juice
  • 25ml Purdey's
  • 20ml Egg White
  • Star Anise

Method

1. Add the cherry brandy, cognac and lemon juice to a coupe
2. Add the beaten egg white and serve straight up in a coupe and give it a Purdey's halo 
3. Garnish with star anise

Chai Tea Latte

Teisseire Caramel, chai tea and milk make a wonderfully warming cocktail irresistible on a cool evening. 

How to Make

Grand Slam

Inspired by Pimm's No.1 cup, this is the Britvic take on a classic. Teisseire syrup bursting with sun-ripened strawberries combines seamlessly with Campari’s distinctive floral and herbal bitterness. A refreshing twist on a Wimbledon favourite. 

How to Make