Framboise Cooler

Difficulty: Easy
Serves 1
3 minutes prep

Ingredients

  • 5ml Teisseire Raspberry Syrup
  • 150ml Sparkling Water
  • 5ml Lemon Juice
  • 5 Fresh Raspberries
  • Ice Cubes

Method

  1. Add Teisseire Raspberry, lemon juice and mineral water to a highball glass
  2. Crush the raspberries with the back of a spoon
  3. Add to the glass and top with ice

Framboise Fizz

This delicate dream of a cocktail has just the right amount of fruity fizz. Finished off with a 'pop' of fresh raspberries.

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