French Passion

Difficulty: Moderate
Serves 1
2 minutes prep

Ingredients

  • 10ml Teisseire Passion Fruit Syrup
  • 40ml Britvic Pineapple Juice
  • 200ml Britvic Orange Juice
  • 1 Slice of Lemon
  • 1 Fresh Wedge of Lemon
  • Ice Cubes

Method

1. Half-fill a 12oz highball glass with ice
2. Add the Britvic juices
3. Pour in the Teisseire Passion Fruit syrup
4. Garnish with the lemon wedge & slice

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