Greyhound

Difficulty: Easy
Serves 1
1 minute prep

Ingredients

  • 35ml Gin
  • 125ml Britvic Grapefruit Juice
  • Fresh Wedge of Lime
  • Ice Cubes

Method

  1. Add cubed ice into a highball glass
  2. Add the gin
  3. Top with the Britvic Grapefruit Juice
  4. Garnish with the lime wedge

Lemon & Gin (AKA St Paul)

This gin-based cocktail is anything but saintly. Delicious Gordon’s Gin with a bitter lemon twist and a sharp lemon wedges.

How to Make

The B'n'B

Time to get your taste buds round some real American flavour. Smooth bourbon stoked up with a little ginger fire. 

How to Make