Greyhound

Difficulty: Easy
Serves 1
1 minute prep

Ingredients

  • 35ml Gin
  • 125ml Britvic Grapefruit Juice
  • Fresh Wedge of Lime
  • Ice Cubes

Method

  1. Add cubed ice into a highball glass
  2. Add the gin
  3. Top with the Britvic Grapefruit Juice
  4. Garnish with the lime wedge

Juicy Lucy

Sticky sweet flavours of marzipan and pineapple go together unusually well in the colourful Juicy Lucy.

How to Make

Battenbergamo

Warm, comforting amaretto liqueur joins sweet, intense blackcurrants, and all wrapped up in fruity orange. You CAN have your cake and drink it.

How to Make