Jamaican Mule

Difficulty: Moderate
Serves 1
1 minute prep

Ingredients

  • 50ml Spiced Rum
  • 160ml Britvic Ginger Ale
  • 1 Slice of Lime
  • 1 Dash of Bitters
  • Ice Cubes

Method

  1. Half-fill a 12oz or fill a 16oz highball glass with ice
  2. Add in the spiced rum then pour in the Britvic Ginger Ale
  3. Dash in the bitters and garnish with the slice of lime

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