Lemon & Gin (AKA St Paul)

Difficulty: Easy
Serves 1
1 minute prep

Ingredients

  • 25ml Gin
  • 200ml Britvic Low Cal Bitter Lemon
  • 3 Fresh Wedge of Lemon
  • 3 Ice Cubes

Method

  1. Add cubed ice to a highball glass
  2. Pour the gin and top with Britvic Bitter Lemon Juice
  3. Garnish with lemon wedges

Almond Sweetness

Teisseire Almond, milk and Ceylon tea come together in a heavenly mocktail lifted with a sprig of fresh mint. 

How to Make

The Black Cherry Collins

Sharp, clean vodka cuts through sweet cherry syrup, finished off with Britvic Tonic Water for a refreshing fizz.

How to Make