Little Buddha

Difficulty: Moderate
Serves 1
5 minutes prep

Ingredients

  • 20ml Teisseire Coconut Syrup
  • 5ml Teisseire Cinnamon Syrup
  • 2x1cm slices of Ginger
  • 60ml Jasmine Tea (cold)
  • 30ml Fresh Lime Juice
  • 60ml Mango Juice
  • Ice Cubes

Method

  1. Muddle ginger in a shaker 
  2. Add all other ingredients and shake with ice 
  3. Double strain into a whisky tumbler filled with ice 
  4. Sprinkle cinnamon on top and decorate with 2 slices of ginger

Espresso Plus

Tried and tested flavours of coffee and caramel don’t disappoint in this ultra indulgent drink.

How to Make

Brad's Ice Tea

This classic cocktail combines elements of stone fruit and citrus with the deep oak notes of bourbon.

How to Make