Moscow Mule

Difficulty: Easy
Serves 1
1 minute prep

Ingredients

  • 50ml Vodka
  • 200ml Britvic Ginger Ale
  • 2 Fresh Wedge of Lime
  • Ice Cubes

Method

  1. Half-fill a 12oz or fill a 16oz highball glass with ice
  2. Add the vodka
  3. Pour in the Britvic Ginger Ale
  4. Garnish with the lime wedges

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The hot desert flavours of tequila and Teisseire Cactus, mixed with Cointreau and served ice cold. 

How to Make