Peach & Lychee Punch

Difficulty: Moderate
Serves 1
6 minutes prep

Ingredients

  • 40ml White Rum
  • 200ml J2O Flamingo Fling
  • 12.5ml Teisseire Peach Syrup
  • 25ml Fresh Lemon Juice
  • 1 Slice of Lime
  • Fresh Basil Leaves
  • 1 Peach Slice
  • Ice Cubes

Method

  1. Fill a highball glass with cubed ice
  2. Add all ingredients to a cocktail shaker. Shake and strain into glass
  3. Garnish with a slice of peach, a lime wedge and a sprig of basil

Asian Spirit

Exotic flavours of lychee, lime and basil are aromatic without being overpowering when paired with dry white wine and sparkling water.

How to Make

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The Summer Spritz is a bubbly blast of fruit flavour, with a lemon peel garnish for a final splash of colour.

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