Purdey's 75

Difficulty: Easy
Serves 1
5 minutes prep

Ingredients

  • 25ml Strawberry Liqueur
  • 10ml Prosecco
  • 50ml Purdey's
  • Sugar
  • 1 Lemon Peel
  • Ice Cubes

Method

1. Add the strawberry liqueur to a sugar crusted flute glass
2. Then add the Purdey's 
3. Top with prosecco 
4. Garnish with a lemon twist

Cuban Breeze

This deliciously sweet combination of white rum, pineapple and Cointreau screams summer holidays and cocktails by the Caribbean. 

How to Make

EE by Rum

Kick back with a cuppa. Warm, cosy, tea-infused rum is the star, accompained by a refreshing blast of lemon and tonic. And there's always room for a little bacon butty!

How to Make