Russian Chocolate

Difficulty: Moderate
Serves 1
3 minutes prep

Ingredients

  • 15ml Teisseire Caramel Syrup
  • 100ml Chocolate Milk
  • 20ml Whipped Cream
  • Ice Cubes

Method

  1. Fill a shaker with ice
  2. Then add the syrup and chocolate milk
  3. Shake until all the ingredients are nice and chilled
  4. Strain into an elegant champagne or chalice glass
  5. Top off with whipped cream and serve with a straw

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