Rusty Ale

Difficulty: Moderate
Serves 1
1 minute prep

Ingredients

  • 25ml Whisky
  • 25ml Drambuie
  • 80ml Britvic Pineapple Juice
  • 80ml Britvic Ginger Ale
  • Fresh Wedge of Orange

Method

1. Half-fill a 12oz or fill a 16oz glass with ice
2. Add in the whisky and Drambuie, then pour in the Britvic Ginger Ale
3. Garnish with the orange wedge

Bourbon Max

Bourbon’s unmistakable malty quality and slight sweetness make it a great pairing with Pepsi Max. Balance the flavours with a touch of lemon.

How to Make

Pear & Elderflower

Classic flavours combine to create a delicate drink, perfect for all year round.

How to Make