Sloe Edge

Difficulty: Moderate
Serves 1
1 minute prep

Ingredients

  • 50ml Sloe Gin
  • 200ml Purdey's Edge
  • 1 Fresh Wedge of Lemon
  • Ice Cubes

Method

1. Half-fill a highball glass with ice
2. Add 50ml sloe gin 
3. Top with Purdey's Edge 
4. Garnish with a wedge of fresh lemon

Grand Slam

Inspired by Pimm's No.1 cup, this is the Britvic take on a classic. Teisseire syrup bursting with sun-ripened strawberries combines seamlessly with Campari’s distinctive floral and herbal bitterness. A refreshing twist on a Wimbledon favourite. 

How to Make

Purdey's Collins

A sophisticated gin drink topped with Purdey's, with a dash of Angostura and and slice of fiery ginger for added oomph.

How to Make