St. Clements

Difficulty: Easy
Serves 2
2 minutes prep

Ingredients

  • 160ml Britvic Orange Juice
  • 160ml Britvic Bitter Lemon Juice
  • 2 fresh wedges of Orange
  • Ice Cubes

Method

  1. Half-fill 2 16oz highball glasses with ice
  2. Pour in the Britvic Orange Juice and the Britvic Bitter Lemon Juice
  3. Garnish with the orange wedges

Leap Year

A gin based cocktail, encompassing orange liqueur and sweet vermouth. The refreshing citrus flavours make this drink suitable for any occasion.

How to Make

Raspberry White Collins

Premium dry gin brings together citrus, raspberry and juniper flavours. The hint of mint creates a clean cocktail for any occasion.

How to Make