St. Clements

Difficulty: Easy
Serves 2
2 minutes prep

Ingredients

  • 160ml Britvic Orange Juice
  • 160ml Britvic Bitter Lemon Juice
  • 2 fresh wedges of Orange
  • Ice Cubes

Method

  1. Half-fill 2 16oz highball glasses with ice
  2. Pour in the Britvic Orange Juice and the Britvic Bitter Lemon Juice
  3. Garnish with the orange wedges

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