The Red Snapper

Difficulty: Moderate
Serves 1
5 minutes prep

Ingredients

  • 50ml Gin
  • 160ml Britvic Tomato Juice
  • 15ml Reggae Reggae sauce/hot sauce
  • 15ml Lemon Juice

Method

1. Add all ingredients to a shaker

2. Shake well and double strain into a coupette

Cactus Margarita

The hot desert flavours of tequila and Teisseire Cactus, mixed with Cointreau and served ice cold. 

How to Make

Crimson Gold

A citrussy sweet sunset with a splash of Teisseire Grenadine Syrup and garnished with a slice of orange. 

How to Make