Winter Hula

Difficulty: Easy
Serves 1
1 minute prep

Ingredients

  • 25ml Gin
  • 25ml Cointreau
  • 200ml Britvic Pineapple Juice
  • Fresh Wedge of Lime
  • Ice Cubes

Method

1. Half-fill a 12oz or fill a 16oz highball glass with ice
2. Add the gin and Cointreau®
3. Pour in the Britvic Pineapple juice
4. Garnish with the lime wedge

Cactus Margarita

The hot desert flavours of tequila and Teisseire Cactus, mixed with Cointreau and served ice cold. 

How to Make

Leap Year

A gin based cocktail, encompassing orange liqueur and sweet vermouth. The refreshing citrus flavours make this drink suitable for any occasion.

How to Make